This White Chocolate Caramel Oat Cake is a truly delectable delight. I recently tried it while holidaying in Timaru....highlight indeed. Anywho! Make it, try it and share it with your fav friends;
1 1/2 cups wholemeal flour
3/4 cup white flour
2 tsp baking powder
1/2 tsp baking soda
3/4 cup desiccated coconut
1 1/2 cups rolled oats
1 1/2 cups brown sugar
250g butter melted
2 eggs
vanilla
caramel
400ml sweetened condensed milk
2 tablespoons golden syrup
150g butter
make caramel, mix all dry ingredients together in a bowl, in a smaller bowl mix melted butter eggs and vanilla, stir into dry ingredients.
press 3/4 of the mix into lined springform tin and pour caramel on top. crumble remaining mix on top. bake at 180 for 40-45 minutes or until golden.
melt white chocolate and drizzle on top
