CATEGORY: triedntruefood

Make, bake and eat this delicious cake

Posted by mo, 24th May 2010
This White Chocolate Caramel Oat Cake is a truly delectable delight. I recently tried it while holidaying in Timaru....highlight indeed. Anywho! Make it, try it and share it with your fav friends;

 

1 1/2 cups wholemeal flour 3/4 cup white flour 2 tsp baking powder 1/2 tsp baking soda 3/4 cup desiccated coconut1 1/2 cups rolled oats 1 1/2 cups brown sugar

250g butter melted ... Read more
CATEGORY: experimentalfoods

Chocolate Fruity Bark

Posted by gem, 23rd December 2009
It's chocolaty, it's fruity is chocoruity.

I made these as part of my Christmas presents this year. It's pretty easy to make, it's sweet, AND you can cut it into sticks in the hope that the 'getters' of the 'gift' use it in hot chocolates or hot drinks and it will go all gooey and melty...mmmmmm....or!....put it in the middle of a long jam donut from the fish and chip shop and take a big chomp... Read more
CATEGORY: triedntruefood,experimentalfoods

Cupcake-a-thon

Posted by gem, 26th July 2009
 

When I'm not busy running Starlight Music or rocking out with the Holograms I like to experiment with recipes. This is my experimentation with the Edmonds cupcakes.

My dilemma: 1.I found some cute 'mini' cupcake cases at one of those 'dollar' type stores where they were actually $2.50, which is still cheap. 2. I wanted to make both chocolate and lemon cupcakes but both 'mini' ones. 3. I only had a... Read more
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